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Wan-Jing Yang

Brief personal introduction

Distinguished Professor, Department Head of Food and Nutrition, Expertise: Microbial fermentation, Genetic recombination

Education

  • M.A.,Providence University

Experiences

  • Chinese Language Education Center, Providence University

Areas of Specialization

  • Mandarin language, Chinese society and culture,Teaching Chinese to speakers of other language, Chinese speak and expression

            Instructor, Chinese Language Education Center

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